Posted 6 hours ago
Chef de Cuisine
BarrièreChef de cuisine H/F
Perks & benefits
Annual LeaveHealth InsuranceCommissionRelocation AllowanceTransportation
Requirements
Significant experience as Head Chef or Second Chef, Experience in traditional, bistronomic, or gastronomic settings, Team management skills
Skills
HACCP
About the role
Responsibilities
- Elaborate and evolve the menu
- Manage and train the kitchen team
- Guarantee the quality and consistency of dishes
- Manage orders and stocks
- Ensure compliance with HACCP standards
Requirements
- Significant experience as a Head Chef or confirmed Second Chef
- Experience in traditional, bistronomic, or gastronomic restaurants
- Field management skills with ability to motivate teams
Benefits
- Dynamic CSE with numerous advantages
- Comprehensive health insurance
- Professional training opportunities
- Opportunities for international mobility within the Group
- Personalized career development support
About the Company
Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the Group is defined by its unique French art de vivre.
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Barrière · Deauville
