Posted 4 hours ago
Chef de Cuisine
BarrièreChef de Cuisine
Requirements
Culinary preparation skills, Team management experience, Knowledge of hygiene and safety rules
Skills
Food Safety
About the role
Responsibilities
- Perform culinary preparations in compliance with technical sheets
- Respect and enforce technical sheets, working methods, production/sending deadlines, and hygiene/safety rules
- Distribute tasks across different stations
- Monitor compliance with schedules and working hours for the kitchen service
- Ensure the transmission of expertise within the service and the integration of new employees
Requirements
- Strong sense of flavor balance
- Ability to manage and lead a team with passion
- Experience in culinary management
Benefits
- 13th month salary and profit sharing
- Comprehensive health insurance
- Personalized training via Campus Barrière
About the Company
Le Casino Barrière de Menton features a slot machine park, table games, two restaurants (Le Colombale & Le Café des Sports), sea-view terraces, and reception lounges. The Barrière Group is a leader in French casinos and a reference in luxury hospitality, dining, and entertainment.
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Barrière · Menton
