Chef de Cuisine

Responsibilities

• Oversee all culinary operations, ensuring high standards of food quality, presentation, and consistency
• Manage financial success, including ordering, receiving, and inventory control
• Produce weekly schedules based on budget and forecasted numbers
• Maintain and promote proper food safety and handling protocols
• Contribute to the creation of fresh and innovative daily specials
• Actively participate on the service line as required
• Oversee daily kitchen closing and cleaning procedures

Requirements

• Culinary degree or equivalent work experience
• ServSafe certification
• Proficient knowledge of purchasing and high-volume production
• Strong knowledge of various cooking techniques (baking, grilling, sauté, etc.)
• Excellent time management and problem-solving skills
• Ability to work in wet, hot, and humid conditions
• Ability to lift, push, or pull up to 50lbs

Preferred Qualifications

• 5 years of management experience in a hotel restaurant or culinary environment
• Spanish language skills

Benefits

• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

About the Company

Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. We take pride in the coexistence of resort, community, and the environment, pursuing excellence in everything we do.