Chef de Cuisine

Responsibilities

• Oversee all culinary operations, ensuring high standards of food quality, presentation, and consistency
• Manage financial success, including ordering, receiving, and inventory rotation
• Produce weekly schedules based on budget and forecasted numbers
• Maintain and promote proper food safety and handling protocols
• Contribute to the creation of fresh and innovative daily specials
• Oversee daily kitchen closing and cleaning procedures
• Complete and submit accurate monthly inventory and manage payroll procedures

Requirements

• Culinary degree or equivalent work experience
• ServSafe certification
• Proficient knowledge of purchasing and high-volume production
• Strong knowledge of various cooking techniques (baking, grilling, sauté, etc.)
• Proficient English communication skills
• Ability to lift, push, or pull up to 50lbs

Preferred Qualifications

• 5 years of management experience in a hotel restaurant or culinary environment
• Spanish language skills
• Proficiency in Microsoft Office Suite

Benefits

• Health, Dental, and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off and Paid Leave Programs
• 401(k) Savings Plan
• Employee and Dependent Ski Passes

About the Company

Aspen Skiing Company owns and operates four mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk. We take pride in the coexistence of resort, community, and the environment, pursuing excellence in everything we do.