About the role

Responsibilities

Create and refine a menu highlighting traditional and contemporary Greek cuisine
Manage and mentor kitchen staff to maintain smooth operation and high performance
Ensure compliance with food safety and hygiene standards
Control inventory and source premium ingredients characteristic of authentic Greek flavors
Collaborate with front-of-house teams to deliver an exceptional dining experience
Monitor kitchen efficiency and implement improvements as needed
Stay informed of culinary trends and incorporate fresh ideas into the menu

Requirements

Proven experience as Chef De Cuisine or Head Chef, with a strong focus on Greek cuisine
Comprehensive knowledge of authentic Greek recipes and cooking techniques
Exceptional leadership and communication skills
Ability to manage a high-performing kitchen team in a fast-paced environment
Strong organizational and time-management abilities
Passion for culinary innovation and quality
Deep knowledge of food safety and hygiene regulations

Apt Resources is a recruitment partner seeking to place talented professionals in prestigious culinary roles across the Middle East.