Chef De Cuisine

Responsibilities

• Manage daily operations of the All Day Dining kitchen
• Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services
• Develop and maintain diverse menus including international and local cuisines
• Supervise, train, and motivate culinary team members
• Control food costs, wastage, inventory, and portion sizes
• Maintain high standards of food safety, hygiene, and sanitation as per HACCP guidelines
• Coordinate with the Executive Chef and Food & Beverage team for menu planning and promotions
• Develop new dishes and seasonal menu concepts

Requirements

• Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field
• Minimum 6–10 years of culinary experience in reputed hotels, resorts, or fine-dining restaurants
• Previous experience as Chef de Cuisine, Sous Chef, or similar leadership role preferred
• Strong knowledge of international cuisines, buffet operations, and high-volume food production

About the Company

Accor is a worldwide leader in hospitality, welcoming individuals to find a brand that matches their personality and supports continuous growth and learning.