Chef de brigade

Responsibilities

• Supervise the reception team and lead by example to ensure high service standards
• Oversee every step of the guest journey, from check-in to check-out, to ensure a seamless experience
• Proactively work to guarantee guest satisfaction and the smooth operation of front office services
• Maintain a warm, welcoming, and professional atmosphere for all guests

Requirements

• Fluent English is mandatory
• Strong passion for customer service excellence
• Proven problem-solving skills and ability to think creatively
• High attention to detail
• Strong verbal communication skills
• A team player with a positive "Yes I Can!" attitude
• Previous experience in a similar supervisory role is a plus

Benefits

• Opportunities for professional development, learning, and career evolution
• An inclusive and supportive work environment with a strong team spirit
• Global employee benefits, including preferential hotel rates for you and your relatives
• Access to local benefits tailored to your specific country

About the Company

Radisson Hotel Group is one of the largest hotel groups in the world, featuring ten distinctive brands and over 1,460 hotels in operation and development across more than 95 countries. Our philosophy is built on the idea that "Every Moment Matters," driven by a service mindset of "Yes I can!"