Chef

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Oversee daily kitchen operations and ensure efficient food preparation and service
• Set up and stock workstations with ingredients and supplies
• Ensure meals are prepared and presented consistently with a focus on quality
• Maintain a clean, organized, and sanitary kitchen environment
• Follow all food safety, sanitation, and health regulations
• Assist with inventory management, food ordering, and proper storage procedures
• Support and mentor team members while fostering a collaborative environment
• Operate kitchen equipment safely and effectively

Requirements

• Previous experience as a Chef, Sous Chef, Executive Chef, or Kitchen Manager
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to thrive in a fast-paced environment
• Excellent attention to detail and commitment to quality
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule including evenings, weekends, and holidays

Benefits

• Opportunity to work in a unique luxury glamping resort environment
• Collaborative and supportive team atmosphere
• Competitive pay based on experience
• Beautiful setting surrounded by nature

About the Company

Columbia Woodlands is a premier glamping resort located near Dover, Ohio, offering guests a unique blend of outdoor adventure and upscale hospitality.