Chef

About the Company

Byle Gård is a specialized palliative care unit located on the outskirts of Täby Kyrkby. The unit has 18 beds for palliative inpatient care, primarily treating patients with advanced tumor diseases and other diagnoses in the end-of-life stage. We work in teams to provide high-quality care where nothing is impossible.

Responsibilities

• Prepare lunch, dinner, and dessert for patients
• Prepare special diets as required
• Bake for patients and their relatives
• Plan menus and order food supplies
• Cook and serve homemade meals
• Maintain kitchen cleanliness and order
• Follow self-control procedures and minimize food waste
• Collaborate closely with healthcare staff

Requirements

• Chef education or equivalent
• Training in self-control and food hygiene
• Valid B-driver's license
• Strong organizational and collaborative skills
• Quality and cost-conscious mindset
• Empathetic approach and good interpersonal skills

Preferred Qualifications

• Previous experience working within healthcare or similar environments