Chef

About the Company

We are passionate about healthy cooking and baking. We develop our menu with flavors from around the world, ensuring everything is free from gluten, lactose, and refined sugar. We serve all-day breakfast, fika, and nutritious lunches made daily with fresh ingredients.

Responsibilities

• Prepare healthy, high-quality meals including breakfast, lunch, and baked goods
• Work closely with the kitchen manager and service staff
• Assist with dishwashing, cleaning, and general kitchen maintenance during quieter periods
• Support the service team by serving guests or handling payments at the register when needed
• Maintain high standards of food safety and hygiene

Requirements

• Several years of experience in a commercial kitchen
• Knowledge of and passion for healthy cooking
• Strong collaborative skills and willingness to help across different departments
• Positive, energetic, and service-minded attitude
• Good knowledge of food safety controls (livsmedelskontroller)
• Must be at least 18 years old
• Ability to work weekdays and weekends, including days and evenings