Chef

About the Company

We are passionate about healthy cooking and baking. Together we develop our menu with flavors from all over the world, ensuring everything is free from gluten, lactose, and refined sugar. We serve all-day breakfast, fika, and lunch using fresh ingredients prepared daily with love and attention to detail.

Responsibilities

• Prepare healthy, nutritious meals including breakfast, lunch, and baked goods
• Work closely with the kitchen manager and service staff
• Assist with dishwashing, cleaning, and serving guests during quieter periods
• Handle cash register duties when necessary
• Maintain high standards of food safety and hygiene

Requirements

• Several years of experience in a commercial kitchen
• Knowledge of and passion for healthy cooking
• Strong collaborative mindset and willingness to help across departments
• Ability to work in a fast-paced environment
• Positive, cheerful, and service-minded attitude
• Good knowledge of food safety controls and hygiene standards