Chef

About the Company

We are passionate about healthy cooking and baking, developing menus with flavors from around the world. Everything we serve is free from gluten, lactose, and refined sugar, offering all-day breakfast, fika, and nutritious lunches made daily with fresh ingredients.

Responsibilities

• Prepare healthy, high-quality meals including breakfast, lunch, and baked goods
• Work closely with the kitchen manager and service staff
• Assist with dishwashing, cleaning, and serving guests during quieter periods
• Handle cash register duties as needed
• Maintain high standards of food safety and cleanliness

Requirements

• Several years of experience in a commercial kitchen
• Passion for healthy cooking
• Knowledge of food safety controls and hygiene standards
• Positive, service-minded attitude
• Ability to work in a fast-paced environment
• Must be at least 18 years old
• Ability to work weekdays and weekends (days and evenings)