Chef

Responsibilities

• Preparation and presentation of dishes according to current standards and recipes
• Adherence to hygiene regulations according to HACCP
• Management of stock and orders
• Ensuring high quality while considering efficiency and economic viability
• Kitchen organization and coordination
• Promoting good teamwork and a positive working atmosphere

Requirements

• Completed vocational training as a chef
• Passion for gastronomy and enjoyment of working with fresh products
• Creativity and innovation in food design
• High level of initiative and quality awareness
• Good teamwork skills and flexibility
• Basic knowledge of inventory management and kitchen management
• Good German language skills (minimum B2/C1)

Benefits

• Attractive compensation package including numerous additional benefits
• Permanent employment contract
• Vacation and Christmas bonuses (regulated by collective agreement)
• Coverage of public transport costs up to €58
• Monthly non-cash benefit of €20 in shopping vouchers
• Company health budget of €600 and up to 70% reimbursement for dental work (from the 7th month)
• Regular training opportunities via the b'mine Academy
• Free employee meals
• Discounted employee rates at b'mine, WorldHotels, and BWH Hotels
• Minute-accurate time tracking and overtime compensation
• Regular employee events