Chef

Responsibilities

• Develop meals into gastronomic, nutritious, sustainable, and joyful experiences for residents
• Plan menus and purchases based on seasonality and resident satisfaction
• Cook most meals from scratch on-site
• Ensure compliance with laws, guidelines, and self-monitoring programs
• Collaborate with group managers to meet dietary needs and activities
• Maintain high hygiene standards and manage administrative tasks

Requirements

• Chef education
• Several years of practical experience as a chef
• Proficiency in Swedish (spoken and written)
• Good computer literacy
• Driver's license (B)

Preferred Qualifications

• Experience with special diets and texture-modified food
• Experience in similar roles

Benefits

• Opportunities for professional development and new roles
• Collective agreement
• Wellness allowance
• Employee discounts via AttendoPlus

About the Company

Attendo is one of the largest care companies in the Nordics, providing elderly care and home care services. Our values of care, commitment, and competence guide our daily work.