Chef Apprentice

About the Company

b'mine is a design-oriented hotel featuring unique CarLofts and a motivated, ambitious team. We value flat hierarchies, short decision-making paths, and the opportunity for individuals to actively shape our establishment.

Responsibilities

• Prepare high-quality dishes and 3-course menus
• Work with premium ingredients within a creative F&B team
• Share responsibility for the kitchen and stewarding areas
• Ensure strict compliance with hygiene regulations (HACCP)
• Manage goods reception, storage, and inventory monitoring
• Evaluate and implement new trends in Food & Beverage
• Collaborate with all departments to ensure a unique hotel experience
• Support the development of THE ROOF - Restaurant, Bar & Lounge concept
• Maintain a hands-on mentality and flexible availability to support the team

Requirements

• Completed school education
• Passion for fresh, high-quality food and culinary trends
• Strong communication and teamwork skills
• Professional appearance and manners
• Good German and English skills (B2 level)
• Enthusiastic personality with a customer-oriented mindset

Benefits

• Unique vocational training for your career entry
• Opportunity to contribute creative ideas
• Family-like and motivated team environment
• Public transport subsidy
• Monthly €20 voucher benefit
• Individual induction plan and training via b'mine Academy
• Free employee meals
• Discounted rates at b'mine, WorldHotels, and BWH Hotels
• Accurate time tracking and overtime compensation
• Regular employee events