Chef & All-Rounder Couple

Responsibilities

Chef/Cook

• Cook high-quality, hearty meals for guests and staff
• Support the Head Chef and provide coverage during days off
• Assist with menu planning, meal preparation, and kitchen hygiene
• Manage dishwashing and ensure strict compliance with food safety standards

Camp Attendant

• Provide professional food and beverage service to guests
• Support the kitchen with food preparation, plating, and cleaning
• Maintain guest accommodation and shared camp spaces to a high standard
• Assist with general camp duties and guest engagement to create a welcoming atmosphere

Requirements

• Must apply as a couple to fill both the Chef and Camp Attendant roles
• Certificate III in Commercial Cookery or equivalent (for the Chef)
• Previous experience in remote or lodge-style operations
• Current RSA, Food Safety, and Remote First Aid (including CPR) certificates
• Ability to live and work together in a remote, onsite environment

Preferred Qualifications

• A positive, team-focused attitude and strong work ethic
• Passion for nature, conservation, and the tourism industry
• Strong problem-solving skills and ability to adapt to remote settings
• High standards for cleanliness, presentation, and guest service

Benefits

• Competitive remuneration rates
• Free accommodation and meals provided onsite
• Generous discounts on Journey Beyond travel and experiences
• Employee Referral Program
• Discounts on private health insurance
• Access to an Employee Assistance Program
• Exclusive discounts on Journey Beyond merchandise

About the Company

Outback Spirit Tours, part of the Journey Beyond group, offers unique adventure tours and luxury short stays across Australia. We operate eight lodges in some of the country's most remote and beautiful locations, connecting guests to the land through iconic, experiential tourism.