Chef

Responsibilities

• Control all aspects of daily kitchen operations and the kitchen brigade in the absence of the Head Chef
• Oversee the preparation and service of all food to ensure high standards are met
• Maintain strict control over food items, including portion control, wastage reduction, and stock rotation
• Conduct regular inspections of kitchen and food preparation areas
• Check all incoming goods against documentation for quality and quantity
• Assist in maintaining food cost percentages within the established budget
• Ensure compliance with Health and Safety, Food Hygiene, HACCP, and COSHH regulations
• Promote effective communication between the kitchen and other hotel departments

Requirements

• Proven experience working in a busy food operation within the last 2 years
• NVQ in a kitchen-related qualification
• Thorough knowledge of HACCP and COSHH
• Strong understanding of Health and Safety (H&S) regulations and food hygiene policies
• Experience in a similar environment, including banqueting operations
• Ability to work independently with a "can-do" attitude and flexibility

Preferred Qualifications

• Skills in menu planning and development
• Flair and enthusiasm for working with fresh ingredients
• Ability to build rapport quickly with Senior Management

Benefits

• Opportunity to join a global leader in responsible hospitality
• Supportive environment with opportunities for professional growth and career progression
• Exclusive sector-specific benefits and recognition for commitment

About the Company

Accor is a pioneer in the art of responsible hospitality, gathering more than 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries. We aim to innovate and challenge the status quo, creating lasting and impactful experiences for our customers and the planet. When you join us, you become a Heartist®—because hospitality is, first and foremost, a work of heart.