Chargé de Process Produits R&D

About the Company

Since 1977, Brioches Fonteneau has shared gourmet moments through brioches and gâches. A family business, we are committed to offering healthy and local products while preserving ancestral savoir-faire across three sites in Vendée.

Responsibilities

• Control the correct application of process and product standards on production lines
• Analyze product non-conformities at the end of the line and implement corrective actions
• Monitor product quality in relation to raw material evolutions (flour harvest, external environment, etc.)
• Propose equipment improvement axes in collaboration with the technical and production departments
• Train, support, and evaluate production personnel in process mastery

Requirements

• Passion for bakery and viennoiserie products
• Initial experience ideally in an industrial agri-food context
• Field-oriented mindset with strong interpersonal skills
• Ability to work in a team
• Rigor, dynamism, and proactive approach

Benefits

• Annual salary between €28,000 and €34,000
• 13th month after one year of service
• Employee savings (profit-sharing and PEE)
• Time savings account (CET)
• Attractive mutual insurance
• CSE benefits (gift vouchers, holiday vouchers, leisure ticketing)
• Preferential rates on company products