Chargé de Nutrition at Pro à Pro - ScoutJobs - The AI-curated global job board
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Pro à Pro
Posted 16 hours ago

Chargé de Nutrition

Pro à ProChargé de Nutrition

Requirements

State Diploma in Dietetics, 3-5 years experience in nutrition or agri-food, Professional English, Knowledge of INCO, PNNS, PNA, GEMRCN, Advanced Excel skills

About the role

About the Company

Pro à Pro, a subsidiary of the METRO Group, is a major player in the RHD (Out-of-Home Catering) sector. We supply catering professionals with a wide range of products including groceries, beverages, fresh products, and frozen goods, providing personalized service to meet their specific needs.

Responsibilities

  • Guarantee regulatory compliance of products and nutritional information (INCO, PNNS, nutritional and health claims)
  • Perform regulatory monitoring on nutritional and public health issues
  • Conduct product codification and nutritional analysis (nutritional values, additives, allergens, claims)
  • Carry out investigations and analyses with suppliers regarding additives, controversial substances, and contaminants
  • Perform technical comparisons and nutritional analyses for tenders, sensory tests, or product evaluations
  • Contribute to the development of menus compliant with GEMRCN, PNNS, and PNA recommendations
  • Propose range complements meeting specific nutritional and dietary needs
  • Participate in the development of private label products (technical sheets, nutritional validation, regulatory compliance)
  • Act as a nutrition expert for internal teams and respond to client requests regarding allergies and specific diets
  • Design, structure, and distribute nutritional tools and databases to various departments
  • Participate in internal meetings, training, or events to raise awareness of nutritional and regulatory issues

Requirements

  • State Diploma in Dietetics (BTS Diététique or BUT Génie biologique option diététique)
  • 3 to 5 years of experience in a similar role, ideally in collective catering, agri-food, or health nutrition
  • Operational professional English (written and oral)
  • Strong knowledge of food regulations and nutritional frameworks (INCO, PNNS, PNA, GEMRCN)
  • Proficiency in office tools, particularly Excel (VLOOKUP, pivot tables, data analysis)
  • Ability to work transversally with different internal and external stakeholders
  • Rigor, attention to detail, and reliability
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Chargé de Nutrition

Pro à Pro · Montauban

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