Charcuterie - Traiteur Salesperson

Responsibilities

• Implement and apply professional best practices to sell high-quality products
• Maintain strict adherence to hygiene, quality, and traceability standards
• Ensure the department is well-maintained through proper product presentation, rotation, and handling
• Provide expert customer service, including welcoming, advising, and selling to clients
• Manage deliveries and ensure specific department signage and displays are up to date
• Propose and create attractive product offers to enhance the department's appeal

Requirements

• CAP/BEP in Charcuterie Traiteur or Sales
• Proven experience in large-scale retail or artisanal craftsmanship
• Strong interpersonal skills and a commercial mindset
• Ability to build trust and proximity with customers through expert advice

Benefits

• Attractive compensation including a fixed salary based on profile and experience
• Year-end bonus and profit sharing
• Health insurance (mutuelle)
• 5 weeks of paid leave
• 5% employee discount on purchases
• Work schedule includes closed Sundays

About the Company

INTERMARCHÉ is a historic brand of the Groupement Mousquetaires, dedicated to providing healthy, accessible products from responsible French production. Our Limoges location is recognized for its high-quality fresh departments and strong customer relationships.