CDL A Local Delivery Truck Driver (Food/Bev)

Responsibilities

• Safely and efficiently operate a tractor-trailer to deliver food and beverage products
• Manually unload and deliver various products including meats, produce, frozen foods, and dry goods
• Build and maintain positive relationships with customers through friendly service
• Manage assigned route schedules and ensure timely deliveries
• Perform physical tasks including lifting, pushing, or moving products weighing between 40 and 100 pounds

Requirements

• Must be at least 21 years of age
• Valid Class A Commercial Driver License (CDL) with a clean driving record
• Ability to read and speak English sufficiently to interact with the public and complete reports
• Physical ability to perform "touch freight" duties, lifting up to 100 lbs repeatedly
• Flexibility to work overtime, weekends, and holidays as business needs require
• Ability to pass employment testing

Preferred Qualifications

• 1 year of customer delivery experience
• 6 months of experience using a hand cart or hand truck
• 6 months of experience in the Food and Beverage industry
• 2 years of consistent work history

Benefits

• Excellent pay including productivity incentives
• Daily routes with the opportunity to be home nightly
• Comprehensive healthcare and generous retirement benefits
• Paid vacation and holidays
• Career growth and leadership development training
• Tuition reimbursement and employee discount programs

About the Company

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.