Catering Supervisor

Responsibilities

• Support the day-to-day operation of the Catering Department
• Manage and develop a passionate team
• Assist with stock control and managing staffing rotas
• Act as the primary point of contact for team training and support
• Problem-solve effectively and implement best practices
• Drive business revenue through new ideas and cost-effective practices
• Contribute to children's party packages and holiday activities
• Maintain high standards of health, safety, and compliance

Requirements

• Experience in customer-facing catering roles
• Supervisory skills including team oversight and rota planning
• Experience handling customer feedback and complaints
• Knowledge of licensing laws and food hygiene regulations
• Basic Food Hygiene Certificate
• Ability to manage a varied workload effectively

Benefits

• My Staff Shop discount scheme
• Discounted Staff membership for employees and family
• Incremental holidays
• Employee Assistance Programme (24/7 counselling)
• Company pension
• Various insurance and saving schemes
• Financial advice
• Cycle-to-work and Car Leasing schemes
• Fully funded training and career progression opportunities

About the Company

Freedom Leisure is one of the UK’s leading charitable leisure trusts, dedicated to improving lives through leisure by making community centres welcoming, inclusive, and accessible.