Catering Sous Chef

Responsibilities

• Oversee procuring, organizing, planning, and preparing all catering events
• Cook from scratch using local ingredients and develop new menu ideas
• Plan and develop menus and recipes for the cafeteria and catering events
• Establish and implement food preparation schedules for staff
• Manage administrative and financial duties including ordering and budget adherence
• Supervise, train, and coach staff members
• Ensure adherence to all safety regulations and sanitation procedures
• Maintain clear communication with the Executive Chef and District Manager
• Resolve customer and client concerns immediately

Requirements

• Three years of recent experience in high-volume catering food service
• Knowledge of special diets including Vegan, Halal, Gluten-Free, and Dairy-Free
• Serve Safe and/or Food Safe certification
• Experience with cost control and employee management
• Ability to work under pressure and meet strict catering timelines
• Proficiency with computers and POS equipment
• Ability to read a BEO (Banquet Event Order)

Preferred Qualifications

• Red Seal Chef Status

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) with a far-reaching presence across North America. We provide fulfilling opportunities in a culture that promotes stability, diversity, and work-life balance.