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Posted 14 hours ago
Catering Executive Chef
Naval Academy Business Services Division (NABSD)Catering Executive Chef
Requirements
Open availability, Ability to work mornings, afternoons, evenings, weekdays, and weekends
About the role
Responsibilities
- Assist in the planning, organizing, and directing of daily food production
- Manage functions including presentation, service, safety, and sanitation practices
- Support a variety of events across different establishments under the Hospitality purview
- Direct culinary operations under the guidance of the Deputy Director of Hospitality
Requirements
- Open availability for various shifts including mornings, afternoons, evenings, weekdays, and weekends
- Experience in culinary leadership or catering management
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Naval Academy Business Services Division (NABSD) · Annapolis
