Catering Cook

Responsibilities

• Assist other chefs, cooks, and kitchen workers as needed
• Ensure high standards in sanitary kitchen procedures, food preparation, and food storage
• Prepare and cook items according to supervisor instructions, service menus, and production sheets
• Collaborate with BOH and FOH personnel to ensure food quality and quantity
• Maintain the care and upkeep of catering spaces and kitchen equipment

Requirements

• 1-2 years of cooking, kitchen, or restaurant experience preferred
• Ability to lift 10-20 lbs frequently and up to 50 lbs occasionally
• Ability to stand and walk for long periods
• Availability to work varying shifts, including weekends and various times of day
• Punctuality and adherence to professional grooming standards

Benefits

• MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events