Catering Chef

Responsibilities

• Lead and manage all culinary activities for catering operations, including concept development and menu planning.
• Oversee the creation, testing, and implementation of culinary programs.
• Manage food costs, estimate consumption, and handle food purchasing.
• Develop standardized recipes to ensure consistent quality and plating.
• Supervise and train a diverse team, including bakers, cooks, and student employees.
• Ensure adherence to safety, sanitation, and equipment maintenance standards.
• Contribute to fiscal management by advising on annual operating budgets and controlling labor costs.

Requirements

• Bachelor's degree in hotel/restaurant administration, business, or a related field, or equivalent professional experience.
• Two years of supervisory or management experience, including planning and budgeting.
• Proven experience in high-volume or high-profile culinary and catering operations.
• Demonstrated ability to supervise and train a diverse workforce.
• General computer knowledge and strong written communication skills.
• Ability to work a flexible schedule.
• Possession of, or ability to obtain, a Food Handler's Permit within 14 days of employment.
• Valid driver's license.

Preferred Qualifications

• Bachelor's or Master's degree in Culinary Arts or Hotel and Restaurant Management.
• Executive Chef certification.
• Experience in university culinary operations or large-scale multi-unit food service.
• Proficiency with food service menu management and inventory systems.
• Experience with sustainable food procurement and production.
• Experience managing bargaining unit covered employees.
• Hazard Analysis Critical Control Point (HACCP) Certification.

Benefits

• Comprehensive package including medical, dental, life, and disability insurance.
• Paid sick and vacation leave, plus paid holidays.
• Retirement programs and deferred compensation options.
• Employee tuition waiver and training/development opportunities.
• Eligibility for a hiring incentive payment of up to $4,000.00.

About the Company

Washington State University is a premier land-grant university dedicated to academic excellence and innovative research. Our Dining Services team provides high-quality culinary experiences to the university community, fostering a collaborative and professional environment.