Catering Chef

Responsibilities

• Oversee off-site event kitchens to ensure high-quality food production and presentation
• Prepare and organize all necessary food items, garnishes, and seasonings for event departure
• Set up on-site kitchen equipment, including stoves and ovens, ensuring safety and optimal use
• Create and manage a culinary timeline for hors d'oeuvres, salads, main courses, and desserts
• Supervise kitchen staff to ensure all courses are prepared according to standards and timing
• Assist with dinner service and set up sample plates to establish quality expectations for staff
• Secure the kitchen area by cleaning equipment and accounting for leftovers before departure

Requirements

• 2 years of previous professional cooking experience
• TIPS or ServSafe Food Handling Certificate
• TIPS or ServSafe Alcohol Certificate
• Valid driver's license and a good driving record
• Ability to lift up to 50 lbs and carry up to 25 lbs
• Ability to stand for 6-8 hours per day
• Availability to work overtime and holidays as needed

About the Company

Rusell Morin's Catering & Events is a 100+ year old family owned and operated company. We provide full-service event catering ranging from local company picnics to large-scale prestigious galas and international festivals. We are a sales-driven company committed to professional conduct, a positive attitude, and exceeding customer expectations.