Catering Attendant

Responsibilities

• Facilitate delivery intake by transporting food from loading dock to client meal space and verifying order completeness
• Oversee meal setup and breakdown, including food layout, equipment setup, presentation management, and leftover storage
• Maintain cleanliness and food safety standards in serving areas throughout meal service
• Greet guests, respond to requests, address questions and concerns, and ensure customer satisfaction
• Take food inventory before and after meals, gather employee preferences, and share feedback with HQ

Requirements

• Background in hospitality, food service, or a similar customer-facing role (highly preferred)
• Food Handler's Certificate or willingness to obtain one (cost covered by Zerocater)
• Ability to lift at least 40 pounds, kneel, crouch, bend, and walk stairs
• Ability to stand and walk for 3-4 hours on shift
• Must be at least 18 years of age
• Availability to work Wednesdays 10:00am-2:00pm and additional weekly shifts (10am-2pm or 4pm-8pm)
• Typical schedule is 10-30 hours per week

Benefits

• Part-time hourly rate of $23.00 per hour
• $15.00 monthly cell phone stipend
• 401k match with immediate vesting

About the Company

Zerocater partners with companies to provide on-site meal services, believing that the best ideas happen over food.