Canteen Chef

Responsibilities

• Menu planning
• Determining ingredient quantities
• Procurement of materials
• Preparing meals for 100+ people
• Serving colleagues during lunch hours
• HACCP and other administrative tasks
• Cash handling
• Monthly inventory management

Requirements

• Professional chef qualification
• Experience in large-scale catering (100+ people)
• Proficiency in HACCP processes
• Precise and quality-oriented work ethic
• Strong communication skills
• Goal and result-oriented mindset

Benefits

• Predictable schedule (Monday-Friday, free weekends)
• Shift work (07:00-15:00 or 06:00-14:00)
• Cash cafeteria benefit
• Employee discounts (10% non-food, 5% food)
• Corporate accident and life insurance
• Partner discounts (e.g., banking)
• Professional development in a multinational environment

About the Company

METRO is a leading international wholesale company specializing in serving hotels, restaurants, and catering businesses (HoReCa), as well as independent retailers. Operating in 23 countries with over 90,000 employees worldwide, METRO supports professional customers in succeeding in their businesses.