Campus Dining and Event Services Positions

Responsibilities

• Deliver exceptional customer service to guests at sporting events, concerts, and campus functions
• Assist with food and beverage service, including serving, running food, and guest support
• Maintain cleanliness, organization, and adherence to food safety and sanitation standards
• Support catering setup, service, and breakdown for various campus events
• Operate concession stands during athletic and special events
• Collaborate with culinary and operations teams to ensure successful event execution

Requirements

• High school diploma or equivalent preferred
• Previous experience in food service, hospitality, retail, or operations is helpful
• Ability to stand and walk for extended periods throughout a shift
• Ability to repeatedly lift at least 45 lbs to waist height or higher
• Ability to perform physical tasks including bending, flexing, squatting, and reaching overhead
• Reliable transportation to ensure attendance for various shift times
• Flexibility to work evenings, weekends, and event days as needed

About the Company

Syracuse University is a private, international research university with a pioneering history dating back to 1870. Located in the heart of New York State, the university offers a vibrant campus community and a wide range of academic and extracurricular opportunities. Campus Dining and Event Services provides essential food and hospitality support for students, faculty, and large-scale athletic and special events.