Camp Sous Chef

Responsibilities

• Assist the Camp Head Chef with food preparation and staff management
• Collaborate with the Chef to create delicious meals with engaging presentations
• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment, and dishes
• Help with unloading, inspecting, and storage of raw ingredients and supplies
• Enforce sanitation and food safety standards per state and local regulations
• Communicate regularly with management via calls, emails, and texts
• Ensure compliance with all staff policies

Requirements

• Ability to follow special dietary restrictions and allergen food preparation
• Ability to lead a team while being receptive to direction
• Personable, friendly, and approachable demeanor
• Ability to stand for long periods (8+ hours)
• Ability to lift and/or move objects up to 50 pounds
• Ability to work in environments with extreme heat and loud noise

Preferred Qualifications

• 2+ years of high volume commercial kitchen experience
• Valid food safety handler and sanitation certification
• Ability to pass background checks

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, focusing on freshness, quality, and professionalism in the kitchen to provide consistent, high-quality meals for students across the country.