Camp Line Cook

Responsibilities

• Set up workstations to prepare food and ingredients
• Prepare food using various equipment and monitor cooking processes
• Ensure great presentation by dressing dishes before service
• Maintain a clean and sanitary kitchen and dining room
• Assist with unloading, inspecting, and storage of raw ingredients and supplies
• Enforce sanitation and food safety standards per regulations

Requirements

• Ability to follow special dietary restrictions and allergen food preparation
• Ability to collaborate effectively with camp staff and management
• Personable, friendly, and approachable demeanor
• Positive and professional attitude
• Ability to stand for long periods (8+ hours) and lift up to 50 pounds
• Ability to work in environments with extreme heat and loud noise

Preferred Qualifications

• 2+ years of high volume commercial kitchen experience
• Experience using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures (grilling, baking, boiling, etc.)
• Valid food safety handler and sanitation certification

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, focusing on freshness, quality, variety, and excellent customer service to provide consistency and professionalism in campus kitchens.