Camp Kitchen Utility

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Sort and remove trash to designated pickup areas
• Perform food preparation duties such as salad bar and cold dishes as directed
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts

Requirements

• Ability to work well as part of a team
• Working knowledge of operating a commercial dishwasher
• Familiarity with industry best practices
• Ability to stand for long periods (up to 8+ hours)
• Ability to lift up to 50 pounds
• Capability to work in environments with extreme heat or cold

Preferred Qualifications

• Previous restaurant dishwashing experience
• Ability to pass a background check
• Valid food safety handler and sanitation certification
• High school or vocational school coursework in kitchen basics

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and excellent customer service to students across the country.