Camp Head Chef

Responsibilities

• Prepare, design, and execute weekly fresh, from-scratch menus
• Oversee and train kitchen staff, manage schedules, and assess performance
• Order supplies in line with budgetary requirements and manage inventory
• Enforce sanitation and food safety standards per state and local regulations
• Maintain a clean and sanitary kitchen, dining room, and camp surroundings
• Ensure production is accurate in timing, quantity, quality, and plating requirements
• Assist in planning and executing special events

Requirements

• Ability to follow special dietary restrictions and allergen food preparation
• Ability to lead a team and take direction
• Ability to place accurate food orders within budget
• Ability to work 8 to 12 hours per day, up to 6 days a week
• Ability to stand for long periods and lift up to 50 pounds
• Ability to pass background checks

Preferred Qualifications

• 4+ years of high volume commercial kitchen experience
• ServSafe Food Service Manager certificate

About the Company

Upper Crust Food Service proudly serves Sororities and Fraternities, providing freshness, quality, and variety with a focus on professional kitchen management and excellent customer service.