Posted 15 hours ago
Cake Designer
Gâteau de MariéeCake Designer
Requirements
Fondant technique, Organization, Proactivity, Creativity, Teamwork
About the role
Responsibilities
- Create sugar decorations for cakes and sweets
- Apply frosting and perform final cake finishing
Requirements
- Knowledge and technique in working with fondant
- Organizational skills
- Proactivity
- Creativity
- Ability to work in a team
About the Company
Gâteau de Mariée is a confectionery specializing in the creation of artistic cakes and sweets for all types of celebrations.
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Get started — it's freeCake Designer
Gâteau de Mariée · Sao Paulo
