Café Manager

Responsibilities

• Support efficient day-to-day management of café operations
• Ensure customer satisfaction and handle complaint resolution
• Maintain cleanliness, sanitation standards, and safety
• Manage staff training, scheduling, and supervision
• Oversee cost control and monitor inventory

Requirements

• Minimum of five years experience as a Café or Restaurant Manager
• Food Safe Manager Certification
• Proficiency with Microsoft Office, Dropbox, and Google Drive
• Strong organization, planning, and time management abilities
• Ability to lift 25 lbs and perform physical tasks including reaching overhead
• Legal right to work in the United States

Benefits

• Competitive compensation package
• Health, Dental, and Vision Insurance
• Paid Time Off
• Employee Discounts
• Profit Sharing and Performance Based Bonuses

About the Company

Good Company Doughnuts and Cafés are gourmet doughnut shops and casual neighborhood restaurants obsessed with artisan doughnuts, great food, and specialty coffee. We pride ourselves on a professional culture that treats every team member like family.