Butcher

Responsibilities

• Cut, prepare, and sell meat products within the butchery department
• Ensure high-quality production and presentation of products
• Provide expert advice and excellent customer service to shoppers
• Maintain strict compliance with hygiene and safety standards
• Contribute to the enhancement and display of the department's product range

Requirements

• Minimum of a CAP Boucher qualification
• Proven experience in retail or craft butchery
• Strong customer service and interpersonal skills
• Commitment to maintaining food safety and hygiene protocols

Benefits

• Attractive fixed salary based on profile and experience
• Year-end bonus
• Participation and health insurance (mutuelle)
• 5 weeks of paid vacation
• 5% employee discount on purchases
• Work-life balance with the store closed on Sundays

About the Company

INTERMARCHÉ is a historic brand of the Groupement Mousquetaires, positioned as both producers and merchants. We offer healthy, accessible products sourced from responsible French production. Our Ventadour hypermarket in Limoges is recognized for its high-quality fresh departments and strong customer relationships.