Butcher

Responsibilities

• Cut, prepare, and sell meat products following traditional methods and hygiene standards
• Manage production and sales schedules
• Participate in product selection and ordering processes
• Advise customers and provide high-quality service
• Ensure the visual presentation and maintenance of the butchery department with the help of the head butcher

Requirements

• CAP or BEP specialized in butchery
• Minimum of 2 years of professional experience
• Strong interpersonal and customer service skills
• Ability to work a part-time schedule (approximately 18.75 to 25 hours per week) including Monday mornings, Fridays, Saturdays, and occasional Sunday mornings

About the Company

Groupement Mousquetaires is a major player in the retail industry, operating 7 different brands. The group is present across three markets—food, DIY, and mobility—and is supported by 150,000 employees and over 3,000 business owners. Our Intermarché location in Toulon is dedicated to promoting high-quality, accessible local products.