Butcher

Responsibilities

• Cut, prepare, and sell meat products following traditional methods
• Ensure strict compliance with hygiene and safety standards
• Manage production and sales schedules
• Participate in product selection and ordering processes
• Advise customers and provide excellent service to build trust
• Maintain and enhance the presentation of the butcher department

Requirements

• CAP spécialisé boucherie (Specialized Butcher Certificate)
• Strong customer service and interpersonal skills
• Commitment to maintaining high hygiene standards
• A commercial mindset and passion for quality products

Benefits

• Attractive compensation package including fixed salary and profit sharing
• Health insurance (mutuelle)
• 5% employee discount on purchases
• Opportunities for rapid professional development and skill training

About the Company

Groupement Mousquetaires is a major player in French retail, comprising 7 brands, 160,000 employees, and over 3,100 independent business owners. Through brands like Intermarché and Netto, we strive to make healthy eating accessible to everyone. We value diversity and entrepreneurship, offering a human and convivial work environment where talent is recognized.