Butcher

About the Company

Chuck's Steakhouse is an OpenTable Top 100 Restaurant in Canada and Banff’s most luxe dining destination. We feature an exclusive collection of high-quality, locally sourced Alberta beef served in a stylish ranch-inspired dining room with panoramic mountain views.

Responsibilities

• Assist with butchery operations including trimming and portioning beef to specification
• Work with the Chef team to maintain kitchen organization, efficiency, and quality standards
• Manage food records, minimize waste, and ensure proper food storage
• Enforce sanitary practices, maintain kitchen and butchery equipment, and ensure compliance with regulations

Requirements

• 1 - 2 years of culinary or butchery experience
• Strong knife skills and attention to detail
• Excellent communication skills
• Flexible schedule

Preferred Qualifications

• Butchery certification
• Valid driver's license

Benefits

• Wage starting from $20.00–$24.50/hr + tips
• Staff housing
• Discounted food and 25% off food at all BHC venues
• Referral Bonus Program
• Fun staff events including outdoor adventures and holiday parties
• Health benefits plan available after 6 months