Busser

Responsibilities

• Provide quality and genuine hospitality in a timely manner
• Ensure guests feel important and welcome in the restaurant
• Deliver food to the appropriate table and announce each dish
• Pre-bus and clean tables
• Assist servers and bartenders with service and stock stations as needed
• Transition between runner and busser duties based on service needs
• Adhere to all company safety and sanitation policies and procedures

Requirements

• Passion for food and excellent dining experiences
• Energetic and genuine positive attitude
• Excellent verbal communication skills
• Self-motivated with ability to follow directions
• Strong attention to detail
• Ability to reach, bend, stoop, and frequently lift up to 30+ pounds
• Ability to work in a standing position for long periods of time

About the Company

Taverna Costale is a local family-owned restaurant pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is a blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.