Busser

Responsibilities

• Clear and reset tables quickly and accurately according to company standards
• Maintain cleanliness and organization of the dining room, service stations, and guest areas
• Refill water glasses and assist with beverage service as needed
• Monitor dining room cleanliness, including floors, chairs, and high-touch surfaces
• Maintain stocked and organized service stations including napkins, flatware, and glassware
• Transport dirty dishes and utensils safely to designated dish areas
• Assist servers and support staff to ensure smooth dining room operations
• Complete opening, running, and closing side work as assigned
• Follow all company policies, sanitation guidelines, and food safety standards

Requirements

• Previous restaurant experience required
• Ability to stand and walk for extended periods (up to 8+ hours per shift)
• Ability to frequently lift and carry up to 40 pounds
• Availability to work evenings, weekends, and holidays
• Basic knowledge of food handling, safety standards, and allergens

Preferred Qualifications

• Experience working in a high-volume restaurant environment

Benefits

• Paid Leave
• Commuter Benefits
• 401K + Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

About the Company

Situated in the heart of the Loop in downtown Chicago, Prime & Provisions is an award-winning steakhouse known for its dry-aged steaks, fresh seafood, exceptional hospitality, and sophisticated dining experience. DineAmic Hospitality is committed to delivering exceptional guest experiences through teamwork and professionalism.