Brewing Operator

Responsibilities

• Clean and sanitize equipment and the work environment
• Harvest and pitch yeast
• Transfer beer for maturation
• Clarify beer through centrifugation or filtration
• Pasteurize and condition beer for packaging
• Prepare wort according to established recipes
• Collect necessary samples for quality control
• Participate in training new operators and solving brewery issues

Requirements

• Academic training in brewing or experience in the brewing/food processing industry
• Ability to work autonomously in a fast-paced environment
• Ability to lift loads of approximately 25kg
• Strong teamwork and collaboration skills

Preferred Qualifications

• University degree in microbiology, chemistry, or food science

Benefits

• Competitive hourly wage of $26.79/hour
• Opportunity to work with the #1 microbrewery in Quebec

About the Company

Archibald Microbrasserie is the leading microbrewery in Quebec. As part of the Labatt family, we are dedicated to brewing high-quality products and making them accessible to everyone. We foster a stimulating environment for passionate professionals to grow and innovate within the beverage industry.