Brewer

Responsibilities

• Manage the brewing process from raw material mixing and blending to the final fermented product
• Perform material addition per recipe, including malt, hops, spices, and yeast
• Monitor process parameters such as sensory, flow rates, volumes, temperatures, pH levels, and density
• Conduct daily cleaning of all brewing work areas to maintain 5S standards
• Perform routine preventative maintenance and troubleshooting on manufacturing equipment
• Adhere to OSHA and NBB safety regulations, including the safe handling of chemicals
• Communicate effectively with other departments regarding process flow and consistency

Requirements

• Entry-level brewing knowledge with an aptitude to learn brewing science
• Basic understanding of math, physics, chemistry, and microbiology
• Mechanical skills and ability to work with equipment involving multiple logic functions
• Ability to read, analyze, and interpret technical procedures and regulations
• Ability to lift up to 56.5 lbs and carry objects of this weight up to 100 feet
• Ability to stand frequently and perform physical tasks such as climbing, kneeling, and squatting

Benefits

• Medical, dental, and vision insurance (options available for dependents)
• 401k match and profit sharing
• Paid Time Off (PTO) and 13 paid holidays
• Short-term and long-term disability insurance
• Paid caregiver leave
• Shift differential for night shift hours

About the Company

New Belgium is a craft brewery dedicated to building a diverse, equitable, and inclusive environment. We prioritize the wellbeing of our coworkers and our communities, practicing open-book management and a high-involvement culture that empowers employees to participate in key decisions.