Brewer

Responsibilities

• Manage the brewing process from raw material mixing and blending to the final fermented product
• Add materials per recipe (malt, hops, spices, yeast, etc.) and monitor inventory levels
• Monitor process parameters including sensory, flow rates, volumes, temperatures, pH levels, and density
• Perform milling, mashing, lautering, wort boiling, cooling, yeast pitching, and fermentation tasks
• Conduct daily cleaning of all brewing work areas following 5S standards
• Perform routine preventative maintenance and troubleshooting on manufacturing equipment
• Adhere to OSHA and NBB safety regulations, including safe chemical handling
• Communicate effectively with other departments regarding process flow and consistency

Requirements

• Entry-level brewing knowledge with an aptitude to learn brewing science
• Basic understanding of math, physics, chemistry, and microbiology
• Mechanical skills and ability to work with equipment involving multiple logic functions
• Ability to read, analyze, and interpret technical procedures and regulations
• Ability to lift objects up to 56.5 lbs and carry them up to 100 feet
• Ability to stand frequently and perform physical tasks such as climbing, kneeling, and squatting

Benefits

• Medical, dental, and vision insurance (options available for dependents)
• 401k match and profit sharing
• Paid Time Off (PTO) and 13 paid holidays
• Short-term and long-term disability insurance
• Paid caregiver leave
• Shift differential for hours worked between 6pm-6am

About the Company

New Belgium is a craft brewery dedicated to building a diverse, equitable, and inclusive environment. We embrace a high-involvement culture that empowers coworkers to participate in key decisions and supports a healthy, meaningful life for our team and our communities.