Brewer

Responsibilities

• Brew quality beers according to company standards and personal expertise
• Manage raw materials and production volumes autonomously
• Maintain and optimize brewing equipment performance
• Keep the brewing area clean and organized
• Analyze monthly results and implement improvement action plans
• Train staff, educate customers, lead tastings, and share brewing stories
• Participate in management decisions regarding sales, profitability, and performance
• Propose and host beer events to bring the brewery to life

Requirements

• Passion for beer and curiosity to continuously learn
• Creativity and experimentation in recipe development
• Rigor and pride in product quality
• Strong organizational skills and autonomy
• Ability to popularize technical concepts and transmit knowledge
• Collaborative and positive attitude
• Motivation driven by both performance and taste

Benefits

• Group insurance
• Performance bonus
• High autonomy in the role
• Career development opportunities
• Participative and human management culture

About the Company

Les 3 Brasseurs is a Canadian brewpub chain where teams brew generous, accessible, and unique beers on-site. The company cultivates autonomy, knowledge sharing, and the pleasure of creating beers to be proud of in a convivial atmosphere.