Breakfast Server

Responsibilities

• Welcome guests with a smile and seat them at their tables
• Present the menu and advise guests on dishes and drinks
• Take orders with precision and efficiency
• Serve food and beverages following service standards
• Ensure cleanliness of tables and workspace
• Collaborate with the kitchen team to ensure smooth service
• Assist in food preparation when necessary

Requirements

• Previous experience in the restaurant or hospitality sector
• Excellent customer service skills
• Ability to work under pressure with a positive attitude
• Food preparation skills and ideally barista experience
• Attention to detail and respect for hygiene standards
• Fluency in English

Benefits

• Internal training and onboarding
• 100% employer-paid health insurance (mutuelle)
• Meal allowance
• Uniform provided and maintained by the company
• Access to hotel parking
• Preferential rates at Relais & Châteaux establishments
• Attractive tips

About the Company

Villa Gallici 5* is a luxury hotel and restaurant part of the Relais & Châteaux collection, located in the heart of Aix-en-Provence. Awarded the Michelin Key in 2025, it offers an intimate and romantic setting blending Provençal lifestyle with Italian Dolce Vita.