Breakfast Cook

Responsibilities

• Preparing and cooking breakfast for guests at site
• Ensuring consistent quality of food preparation including special dietary constraints
• Ensuring proper equipment operation, safety, and sanitization in the kitchen
• Complying with food safety regulations and Food Safety Act
• Completing all HACCP and Production logs
• Preparing adequate quantities of menu choices following production quotas and budget guidelines
• Performing end-of-shift cleaning, sweeping, and mopping of workstation
• Receiving and storing all supplies including food, beverage, and chemicals

Requirements

• Current Food Safe certificate
• Large scale camp cooking experience
• Ability to commit to the full duration of the contract (June 20 - August 22)
• Ability to remain at the lodge for the full duration of the work term
• Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3
• High standards in maintaining a clean and organized kitchen

Preferred Qualifications

• Red Seal certification or other culinary certification
• Experience in accurately producing weekly inventories

Benefits

• All travel, accommodations, meals, beverages, and snacks provided
• Access to lodge amenities including beach, kayaks, boats, hiking trails, and laundry facilities
• 2 days off each week

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.