Breakfast Cook

Responsibilities

• Prepare and cook all breakfast menu items, including hot and cold offerings
• Create and follow approved breakfast menus to ensure consistent quality and variety
• Wrap, label, and date all baked and breakfast items according to production schedules
• Ensure food quality meets client requirements and accommodate special dietary needs
• Maintain proper equipment operation, safety, and sanitation
• Comply with all Food Safety and sanitation regulations
• Monitor food presentation, freshness, and portion control
• Supervise and support night-shift or early-morning kitchen staff
• Assist with inventory rotation and effective use of breakfast food stocks
• Maintain a clean, organized, and efficient workstation

Requirements

• Minimum 3 years of combined cooking and baking experience in a hotel, institutional, or camp setting
• Proven experience preparing breakfast items and baked goods for large groups
• Valid Food Safety Certification
• Ability to work efficiently in a fast-paced, early-morning environment
• Physically capable of standing for extended periods and performing repetitive tasks

Preferred Qualifications

• Prior leadership experience

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.