Breakfast Cook

Responsibilities

• Preparing and cooking all breakfast menu items, including hot and cold offerings
• Creating and following approved breakfast menus to ensure consistent quality and variety
• Wrapping, labelling, and dating all baked and breakfast items in accordance with production schedules
• Ensuring consistent food quality and accommodating special dietary needs
• Maintaining proper equipment operation, safety, and sanitation
• Complying with all Food Safety and sanitation regulations
• Monitoring food presentation, freshness, and portion control
• Supervising and supporting night-shift or early-morning kitchen staff
• Assisting with inventory rotation and effective use of breakfast food stocks
• Maintaining a clean, organized, and efficient workstation

Requirements

• Minimum 3 years of combined cooking and baking experience in a hotel, institutional, or camp setting
• Proven experience preparing breakfast items and baked goods for large numbers of guests
• Valid Food Safety Certification
• Strong understanding of food safety, sanitation, and breakfast cooking techniques
• Ability to work efficiently in a fast-paced, early-morning environment
• Physically capable of standing for extended periods and performing repetitive tasks

Preferred Qualifications

• Prior leadership experience

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.